Chonda is a dedicated Assistant Banquet Manager with a strong background in hospitality, customer service, and event coordination. She recently earned her bachelor’s degree in Hospitality and Event Management, gaining expertise in planning seamless, memorable events. With over three years of hands-on experience at the Avalon, including work as a server, her return as Assistant Banquet Manager reflects her passion for service and commitment to excellence. Currently pursuing her master’s degree in education, Chonda balances academic goals with leadership responsibilities, ensuring every event is executed with professionalism, efficiency, and meticulous care.