The Beginning of the Story
In 1998, The 90-year-old C. R. Stone Block bank on First Avenue in downtown Fargo had been converted it to the Avalon. The 15,000 sq. ft Avalon quickly became the premier destination for Weddings, Corporate Events, and Private Parties. The Avalon also hosted intimate concerts and dinner theater. By 2014 the Avalon’s three function rooms were fully booked and it was time to expand.
In 2014, The Avalon Team decided to convert the Playmaker’s Sports Bar and Concert Hall on the ninth avenue to a new state of the art Events Center and move the Avalon into the new space. The $5.0 million renovations gutted the old Playmakers and created a new showplace in Fargo with five function rooms and state of the art Audio, Visual and Digital technology to support corporate events and exhibitions and make weddings very special.
The new Avalon rapidly became the premier facility in Fargo for Weddings and Corporate Events.
In 2018, the Avalon was transformed to a new level in terms of capability and marketing. The Avalon brought in industry veteran Ken Harris to oversee the growth initiative. Ken previously was CEO of Swanson Health Products, CEO of WR Grace Restaurant Group and COO of the House of Blues. Ken installed a new young management team to implement the changes.
The Avalon continues to evolve. The development of a hotel on the property is being considered as well as expansion into other cities.
The Team at the Avalon Center from the start works very hard to meet all of your needs whether its a corporate event, some other special event or your wedding and reception. Endless Possibilities happen here at the Avalon when we work with you to create that very special event.
How We Deliver The Results That You Want!
From the time you contact us with questions you have about coming to the Avalon Events Center the process of making it a success and memorable starts to take place,
The members of our team become familiar with the needs that you have for your event. In many cases, you will have the opportunity to meet with individual members of the staff and make the selections of things you want at your event.
The team will give you a planning guide and take you through the steps. Then when your big event day arrives you can rest easy and know that everything is in place and ready for your guests or attendees. From the beginning to days after the Avalon takes care of your needs.
This team has been put together to get the very best results for each of our clients. From the planning of the use of technology to the way the rooms are prepared for you to your menu the Avalon Team takes it on and creates a great event for you.
Ken Harris, CEO
Ken oversees the strategic development of the Avalon. Ken previously served as CEO of Swanson Health Products, CEO of the W.R. Grace Restaurant Group and COO of the House of Blues. Ken catered numerous high profile events in Los Angeles and New York including the Academy Awards and celebrity weddings.
Chef Metz’ distinguished career in the food service industry started at the age of 15 with an apprenticeship in Baking and Pastry. He has worked at several distinguished restaurants in the United States as well as 15 years at the H.J. Heinz Company as Senior Manager of Research and Development. Kim has been with the Avalon since the beginning. He’s the reason people rave about our food.
Wedding Sales Manager
Leah began her career in weddings doing independent planning, décor design, and day-of coordination in western North Dakota. When her ambition outgrew her surroundings, she moved to Fargo in the summer of 2017 to pursue a full-time career in wedding planning. After running the wedding programs at the Ramada and Radisson, she joined the Avalon in August of 2019. She brings passion, dedication, and enthusiasm to her position making the Avalon the premiere venue for weddings in the FM area.
Assistant Banquet Manager
Hannah discovered her passion for event management while working on her B.A. in History while attending Crown College. Starting in the kitchen of the campus dining hall, she became involved with the catering department and quickly found her niche in managing events. It’s Hannah’s knowledg