Everyone who worked our wedding from start of planning, to the mixology session, to answering questions and planning out the venue, to lighting candles and setting our dessert table up, to during the wedding and even after the wedding have been phenomenal. We had a plated meal with open seating but everyone still got their food with no delays. Even with a little more than 200 guests, our food tasted amazing! The beef was perfectly cooked and juicy, chicken was tasty (yum that sauce), and even their vegetarian option was to die for (some of my friends have asked for the recipe). We left some stuff at the Avalon on accident and they were nice to hold it for us (even though it’s been 3 weeks). Loved having the Avalon as our wedding venue! I would definitely recommend it to everyone!